EXPERIENCES
Guided tasting and lunch
ADULTS: 56€
CHILDREN (14-17): 49€
CHILDREN (4-13): 25€
During the guided tasting we will taste excellent Euskal Sagardoa Denomination of Origin ciders made by Joxe Angel and his son Axier both from the bottle or from txotx and we will walk through cellars full of history. To round it off, we will eat a delicious appetizer and a traditional cider house menu.
Includes: 30 min guided tour / Traditional menu.
Languages: English, Spanish, French and Basque.
Meeting point: Sidrería Gaztañaga, Barrio Buruntza, 0, 20140 Andoain, Gipuzkoa.
EXPERIENCES
Guided visit and lunch
ADULTS: 64€
CHILDREN (14-17): 57€
CHILDREN (4-13): 25€
The visit will begin in front of the farm, after a little introduction about the families and the farm’s history; we will visit the apple orchard, the elaboration area and the cellar. During the visit we will taste different ciders both from the bottle and directly from the barrels. We will finish in the main dining room with a great homemade pintxo and the traditional cider house menu.
Includes: 1h guided tour / Tasting with homemade aperitive / Traditional menu.
Languages: English, Spanish, French and Basque.
Meeting point: Sidrería Gaztañaga, Barrio Buruntza, 0, 20140 Andoain, Gipuzkoa.
EXPERIENCES
Guided visit with transport and lunch
Adults: 83€
Children (14-17): 73€
Children (4-13): 55€
Children (0-3): 10€
The visit will start at the meeting point in San Sebastián, and we will go together to the cider house. Once there, very close to the house, in its apple orchard, the tour of the block itself will begin there, which will take us to the rooms and cellars of the house. During the visit we will taste different ciders both from the bottle and directly from the barrels. We will finish in the main dining room with a great homemade pintxo and the traditional cider house menu.
Includes: Guide-driver service / Guided visit with tasting and aperitive / Traditional cider.
Languages: English, Spanish, French and Basque.
Meeting point: Calle Bengoetxea 2, Donostia.